{"product_id":"chocolate-tiberius-mauler-pepper-seeds-1m-shu-super-hot","title":"Chocolate Tiberius Mauler Pepper Seeds: 1M+ SHU Super Hot","description":"\u003cp\u003eThe Chocolate Tiberius Mauler came out of a Tiberius Mauler Caramel and brought the dark side with it. Deep chocolate brown pods with gnarly wrinkled skin, long twisted tails, and the kind of heat that lets you know it meant every bit of that name. If you like your super hots angry looking and full of flavor, this one belongs in your garden.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Estimated 1,000,000 to 1,500,000 SHU \/ Super Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Rich, earthy chocolate with smoky depth and a fruity edge that hits before the burn takes over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 to 120 days from transplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Advanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per Pack:\u003c\/strong\u003e 10+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEvery seed is grown in isolation at our Nebraska farm. Isolation growing greatly reduces the chance of cross pollination and keeps seed true to type, with roughly a 4 percent chance of a cross in the isolation tents.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing Tip:\u003c\/strong\u003e Start seeds indoors 8 to 10 weeks before your last frost. These need consistent warmth (78 to 85°F) to germinate and can take 14 to 28 days to sprout. Give them full sun, warm soil, and patience.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch4\u003eWhat is a Chocolate Tiberius Mauler pepper?\u003c\/h4\u003e\n\u003cp\u003eThe Chocolate Tiberius Mauler is a chocolate color variant of the Tiberius Mauler Caramel, a Capsicum chinense super hot. The original Tiberius Mauler line was discovered by grower Brian Hamilton from a Jay's Peach Ghost Scorpion x 7 Pot Primo cross. The chocolate phenotype produces deeply wrinkled, gnarly pods with long twisted tails that ripen from green to a rich chocolate brown.\u003c\/p\u003e\n\n\u003ch4\u003eHow hot is the Chocolate Tiberius Mauler?\u003c\/h4\u003e\n\u003cp\u003eThe Chocolate Tiberius Mauler is estimated at 1,000,000 to 1,500,000 Scoville Heat Units (SHU), placing it in the super hot category. No published lab test is available, so the figure is a grower consensus estimate based on the parent lineage.\u003c\/p\u003e\n\n\u003ch4\u003eHow do you grow Chocolate Tiberius Mauler peppers from seed?\u003c\/h4\u003e\n\u003cp\u003eStart seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 28 days. Transplant outdoors after all danger of frost has passed into full sun. Expect 100 to 120 days from transplant to ripe pods.\u003c\/p\u003e\n\n\u003ch4\u003eWhat does the Chocolate Tiberius Mauler taste like?\u003c\/h4\u003e\n\u003cp\u003eThe Chocolate Tiberius Mauler has rich, earthy chocolate flavor with smoky depth and a fruity edge. The heat builds steadily into a long, lingering burn. That chocolate backbone makes it excellent for dark hot sauces, smoky powders, and spicy rubs.\u003c\/p\u003e\n\n\u003cp\u003eAdd to cart and grow something legendary this season.\u003c\/p\u003e","brand":"Atomic Pepper Seeds","offers":[{"title":"Default Title","offer_id":67778121892008,"sku":"APS-CHOC-TIB-MAULER-10","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/1839\/0440\/files\/chocolate-tiberius-mauler-1.jpg?v=1793370677","url":"https:\/\/atomicpepperseeds.com\/products\/chocolate-tiberius-mauler-pepper-seeds-1m-shu-super-hot","provider":"atomicpepperseeds","version":"1.0","type":"link"}