The Aji Cachucha is a non-spicy, aromatic pepper from the Caribbean, similar in shape to a Scotch Bonnet but without the intense heat, offering a sweet flavor with fruity undertones and hints of black pepper and coriander. It is a versatile ingredient used in Caribbean dishes, appearing in sofrito, soups, and stews. The plant is easy to grow, preferring warm, sunny conditions and consistent moisture, and matures to red.
Flavor and Appearance
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Flavor Profile:The Aji Cachucha has a complex, sweet flavor with hints of fruit, black pepper, and coriander. It is an aromatic pepper, making it a popular seasoning in many cuisines.
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Heat Level:This pepper is very mild, with a Scoville Heat Unit (SHU) rating of 0-1,000, making it significantly less spicy than a jalapeño.
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Appearance:The pods are reminiscent of a Scotch Bonnet pepper in shape, but without the heat.
These seeds were harvested from plants grown in a controlled environment and isolation to preserve genetics.