The chocolate habanero is a variety of C. chinense pepper that is dark brown, has a unique earthy, smoky flavor, and an intense, stinging heat comparable to other habaneros, typically rating between 300,000 and 575,000 Scoville Heat Units (SHU). Originating from the Caribbean, this wrinkled pepper is a favorite for making spicy sauces and rubs.
Appearance
- Color: Dark brown or chocolate-colored.
- Shape: Wrinkled and typically small, though one source says pods can be up to 3 inches long.
Flavor and Heat
- Flavor: Known for its distinct earthy, smoky, and rich flavor profile, with some users noting citrusy or fruity undertones.
- Heat: Extremely hot, with a searing, stinging burn that can be quite intense
These seeds were harvested from plants grown in a controlled environment and isolation to preserve genetics.