Fresno pepper is a medium-hot chile, resembling a jalapeño but with thinner walls and a more fruity, smoky flavor when ripe and red. These peppers grow to about 3 inches long, transitioning from green to a bright red, with a heat level of 2,500–10,000 Scoville heat units. Named after Fresno, California, they are versatile in cooking, ideal for salsas, hot sauces, stir-fries, and as a garnish.
Appearance & Flavor
Heat Level
These seeds were harvested from plants grown in a controlled environment and isolation to preserve genetics.