Yellow fatalii 10 + Isolated seeds Capsicum chinense

Yellow fatalii 10 + Isolated seeds Capsicum chinense

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The yellow Fatalii pepper is a very hot, citrus-flavored chili pepper from Africa with a Scoville heat unit (SHU) rating of 125,000 to 400,000, and thin-walled, yellow pods up to 3 inches long on 3-foot-tall plantsIt is excellent for citrusy hot sauces and salsas and dries well into a powder.  
Heat & Flavor
  • Heat:
    The Fatalii is a very hot pepper, with an intense sting that ranges from 125,000 to 400,000 SHU, making it comparable to a Habanero but with a distinct, immediate burn. 
  • Flavor:
    It is renowned for its delicious citrus flavor, which is sometimes described as fruity and acidic, and complements dishes that use lemon or lime.
Appearance & Growth
  • Fruit:
    The pepper pods are typically 3 inches long, thin-walled, and have a bright, golden-yellow color when fully mature. 
  • Plant:
    Fatalii plants are sturdy, grow to about 3 feet tall, and produce an abundance of peppers. 
Uses
  • Hot Sauces & Salsas:
    Its citrus flavor and heat make it an excellent choice for sauces and salsas. 
  • Drying:
    The thin walls of the pepper make it easy to dry and turn into a potent chili powder. 
  • Flavoring:
    It can also be added to curries, bean soups, and other dishes to add a spicy, citrusy kick. 

These seeds were harvested from plants grown in a controlled environment  and isolation to preserve genetics.