
The yellow Fatalii pepper is a very hot, citrus-flavored chili pepper from Africa with a Scoville heat unit (SHU) rating of 125,000 to 400,000, and thin-walled, yellow pods up to 3 inches long on 3-foot-tall plants. It is excellent for citrusy hot sauces and salsas and dries well into a powder.
Heat & Flavor
-
Heat:The Fatalii is a very hot pepper, with an intense sting that ranges from 125,000 to 400,000 SHU, making it comparable to a Habanero but with a distinct, immediate burn.
-
Flavor:It is renowned for its delicious citrus flavor, which is sometimes described as fruity and acidic, and complements dishes that use lemon or lime.
Appearance & Growth
Uses
-
Hot Sauces & Salsas:Its citrus flavor and heat make it an excellent choice for sauces and salsas.
-
Drying:The thin walls of the pepper make it easy to dry and turn into a potent chili powder.
-
Flavoring:It can also be added to curries, bean soups, and other dishes to add a spicy, citrusy kick.
These seeds were harvested from plants grown in a controlled environment and isolation to preserve genetics.