The Zing pepper originated in Michigan and lives up to its name. Red, bumpy pods with stubby tails and heat that rivals the Carolina Reaper. Some estimates put it over 2 million SHU. The initial flavor is sweet and fruity, then transitions to smoky and earthy before the brutal heat takes everything else away.
Heavy producing plants that grow tall and do well in Northern climates. If you're in a cooler growing zone and think you can't grow superhots, the Zing was literally bred for your conditions.
- Heat Level: 1,500,000 to 2,200,000 SHU / Extreme
- Flavor Profile: Sweet, fruity, then smoky and earthy with brutal heat
- Days to Maturity: 95 to 150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: One of the few superhots bred for Northern climates. If you're in a shorter growing season, the Zing is a great choice.
Add to cart and grow something legendary this season.