There's not much information out there on this one. I can say that it seems stable. I can also say that this pepper is straight from hell. The heat on this is incredible. The burn is almost instant and very punishing. The flavor is..... No Idea all I get is a little bit of bitterness the typical Chinense flavor and an unforgiving burn.
These seeds were harvested from plants grown in a controlled environment and isolation to preserve genetics.