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7 Pot Primo Mustard Pepper Seeds: Extreme Tangy Heat
7 Pot Primo Mustard Pepper Seeds: Extreme Tangy Heat
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The mustard colored variant of the legendary 7 Pot Primo. Same extreme heat, same wrinkly skin with bumps, same potential for that classic Primo stinger tail. But the mustard color brings a slightly different, more citrusy sweet flavor profile compared to the red version.
Developed from the same lineage as Troy Primeaux's original Primo. The mustard color variants have emerged over time as the strain has been grown and selected. At 800K to 1.5 million SHU, this is firmly in the extreme category.
- Heat Level: 800,000 to 1,500,000 SHU / Extreme
- Flavor Profile: Sweet, fruity, citrusy with extreme heat
- Days to Maturity: 95 to 150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Look for the stinger tail on pods. The mustard Primo can produce some truly wild looking specimens.
Add to cart and grow something legendary this season.
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Frequently Asked Questions
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The 7 Pot Primo Mustard is a Capsicum chinense extreme pepper estimated at 800,000 to 1,500,000 SHU. Flavor profile: 800,000 to 1,500,000 SHU / Extreme Flavor Profile: Sweet, fruity, citrusy with extreme heat Days to Maturity: 95 to 150 days from transplant Difficulty: Advanced Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
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The 7 Pot Primo Mustard is estimated at 800,000 to 1,500,000 SHU, placing it in the extreme range.
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Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 95 to 150 days from transplant to harvest. Difficulty: Advanced.
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