The 7 Pot Primo Mustard pepper doesn't have a widely recognized specific Scoville rating, but its heat level is generally comparable to other 7 Pot varieties, with estimates often falling between 800,000 and 1.5 million Scoville Heat Units (SHU). It is a superhot pepper, significantly hotter than a jalapeño, and is known for its intense heat and fruity flavor.
Understanding the 7 Pot Primo Mustard's Heat
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Superhot Category:The 7 Pot Primo Mustard is categorized as a superhot pepper due to its extreme capsaicin levels.
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Comparison to Other Peppers:For context, a jalapeño pepper typically has a Scoville rating between 2,000 and 8,000 SHU, while the 7 Pot Primo Mustard falls within a range hundreds of times hotter.
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Flavor Profile:Beyond the heat, these peppers are also known for a sweet, fruity, and sometimes citrusy flavor that can be enjoyed by those who can handle the intense heat.
Factors Influencing Scoville Ratings
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Variability:Scoville ratings for superhot peppers can vary based on growing conditions, specific strains, and testing methodologies.
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Development:The 7 Pot Primo (which the mustard variant is related to) was developed by Troy Primeaux, and different colored strains, including the yellow and mustard variations, have emerged over time.
All of our seeds are grown in isolation to preserve genetics.