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7 Pot Red Pepper Seeds: Classic Trinidad Super Hot
7 Pot Red Pepper Seeds: Classic Trinidad Super Hot
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The original. The 7 Pot Red is the pepper that started the whole 7 Pot legend in Trinidad. One pepper is said to be hot enough to spice seven pots of stew, and after growing these, you'll believe it. This is the real deal, straight from the classic bloodline.
Mildly fruity flavor with medium thick walls that make it versatile for sauces, salsas, and powders. Plants grow 4 to 5 feet tall and produce heavily. If you're going to grow one 7 Pot, start here.
- Heat Level: 1,000,000 to 1,200,000 SHU / Extreme
- Flavor Profile: Mildly fruity, versatile for sauces and salsa
- Days to Maturity: 95 to 150 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Tall plants (4 to 5 ft). Stake them or use a cage once they start fruiting heavily.
Add to cart and grow something legendary this season.
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Frequently Asked Questions
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The 7 Pot Red is a Capsicum chinense extreme pepper estimated at 1,000,000 to 1,200,000 SHU. Flavor profile: 1,000,000 to 1,200,000 SHU / Extreme Flavor Profile: Mildly fruity, versatile for sauces and salsa Days to Maturity: 95 to 150 days from transplant Difficulty: Moderate Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
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The 7 Pot Red is estimated at 1,000,000 to 1,200,000 SHU, placing it in the extreme range.
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Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 95 to 150 days from transplant to harvest. Difficulty: Moderate.