The Aji Mango tastes like its name. A South American pepper with a distinct mango-like sweetness and tropical aroma that's unlike anything else in the pepper world. There's also a unique piney, almost pine needle-like note that makes the flavor truly one of a kind.
Bright orange pods, 2-3 inches long with thin walls. The heat is moderate to hot, solidly in the "you'll notice it" range but not face-melting. Incredible for salsas, hot sauces, stir-fries, and drying into powder for year-round tropical seasoning.
- Heat Level: 100,000 - 150,000 SHU / Hot
- Flavor Profile: Mango-like sweetness, tropical, with unique piney notes
- Days to Maturity: 90-120 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: The mango flavor is strongest when pods are fully ripe. Don't pick early.
Add to cart and grow something legendary this season.