Take everything intense about the Ghost Pepper and add a smoky, earthy depth. The Chocolate Ghost Pepper is a dark brown variant of the classic Bhut Jolokia with a flavor profile that's more complex than the original. Sweet and fruity up front, then smoky and tangy, then the delayed burn hits and doesn't let go for 30 minutes.
The pods are wrinkled, gnarled, and ripen to a deep chocolate brown. If you've made hot sauce with regular ghost peppers and want to level up the flavor, this is your next grow.
- Heat Level: 800,000 - 1,000,000+ SHU / Extreme
- Flavor Profile: Sweet, fruity, smoky with a tangy finish
- Days to Maturity: 95-150 days from transplant
- Difficulty: Moderate to Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: The heat is deceptive. It doesn't hit immediately. Give it 30-60 seconds before you decide to eat more.
Add to cart and grow something legendary this season.