The Chocolate 7 Pot Primo is an intensely hot, super-hot pepper with a chocolate-brown color that develops from green, a sweet and fruity flavor with smoky undertones, and a wrinkled skin with small bumps. This variety is a mutation of the 7 Pot Primo, created by Troy Primeaux, and averages 1,000,000 to 1,200,000 Scoville Heat Units (SHU), making it one of the hottest peppers in the world.
Key Characteristics
Heat Level: Exceptionally hot, ranging from 1,000,000 to 1,200,000 SHU.
Flavor: Sweet, fruity, and smoky, with floral notes.
Appearance: The pepper matures from green to a distinct chocolate-brown color and has a thin, wrinkly skin with small bumps.
Origin: A mutation of the 7 Pot Primo, a cross between a Trinidad 7 Pot and a Naga Morich, created by Troy Primeaux.
Plant Growth: Plants can grow to be over 3 to 4 feet tall and are best suited for warm climates with full sun.
These seeds were grown in isolation to help preserve genetics.