The Jamaican Yellow Mushroom pepper gets its name from its shape. Small, round, wrinkled pods that look like tiny bright yellow mushrooms. The shape is unique but the flavor is pure Caribbean: fruity, citrusy, and lemony with heat similar to a Scotch Bonnet.
Thin, waxy skin with crisp, pale yellow flesh. These are outstanding for salsas, hot sauces, and Caribbean dishes where you want authentic island flavor with a fun, unusual look.
- Heat Level: 150,000 - 300,000 SHU / Hot
- Flavor Profile: Fruity, citrusy, lemony with Caribbean heat
- Days to Maturity: 90-120 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: The mushroom shape is the whole point. Let pods develop fully for the most pronounced shape.
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