The Poison Tail was bred by Giancarlo Fadda from a cross of Jay's Peach Ghost Scorpion, Carolina Reaper, and SRTSL pepper. Three superhot parents combined into one pepper with a distinctive long, curled tail that looks like a scorpion stinger. The name fits.
Wrinkled, bumpy pods that ripen from deep green to a vibrant, intense red. The plants are highly productive and somewhat compact, making them a solid choice for container growing. A stable variety that's been refined over multiple generations.
- Heat Level: 1,500,000+ SHU / Extreme
- Flavor Profile: Flavorful with intense heat
- Days to Maturity: 95-150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: Compact plants that do well in containers. A 5-gallon pot works great for these.
Add to cart and grow something legendary this season.