atomicpepperseeds
Red Fatalii Pepper Seeds: Searing Citrus Heat
Red Fatalii Pepper Seeds: Searing Citrus Heat
Couldn't load pickup availability
The Red Fatalii is the red variant of the legendary Fatalii pepper from Central Africa. Same incredible citrusy flavor the Fatalii family is famous for, but in a deep red color instead of the traditional yellow. Thin walled, pointed, elongated pods that pack serious heat.
At 125K to 400K SHU, the Red Fatalii isn't as extreme as our superhots, but the flavor to heat ratio is one of the best of any pepper we sell. Sweet, fruity, and citrusy with notes of lemon and lime. Outstanding for salsas, hot sauces, and drying into powder.
- Heat Level: 125,000 to 400,000 SHU / Hot
- Flavor Profile: Sweet, fruity, intensely citrusy with lemon and lime notes
- Days to Maturity: 90 to 120 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Thin walled pods dry quickly and make incredible powder. The citrus flavor intensifies when dried.
Add to cart and grow something legendary this season.
Share
Frequently Asked Questions
-
The Red Fatalii is a Capsicum chinense extreme pepper estimated at 125,000 to 400,000 SHU. Flavor profile: 125,000 to 400,000 SHU / Hot Flavor Profile: Sweet, fruity, intensely citrusy with lemon and lime notes Days to Maturity: 90 to 120 days from transplant Difficulty: Moderate Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
-
The Red Fatalii is estimated at 125,000 to 400,000 SHU, placing it in the extreme range.
-
Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 90 to 120 days from transplant to harvest. Difficulty: Moderate.