Scotch Bonnet flavor with the heat turned up. The Scotch Brains is a cross that takes that classic Caribbean Scotch Bonnet taste and adds a sharper, faster-climbing burn. If you've made hot sauce with Scotch Bonnets and wanted more kick, this is the upgrade.
The burn is sharp and climbs fast. All in all a great pepper with real potential in sauces. The wrinkled, brain-like texture gives these a distinctive look that matches the intensity.
- Heat Level: 200,000 - 400,000 SHU / Hot to Very Hot
- Flavor Profile: Classic Scotch Bonnet flavor with sharper, faster heat
- Days to Maturity: 90-120 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: Great for Caribbean-style hot sauce where you want authentic Scotch Bonnet flavor with extra punch.
Add to cart and grow something legendary this season.