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White Bhut Jolokia (Ghost Pepper) 10+ Isolated Seeds capsicum Chinense

White Bhut Jolokia (Ghost Pepper) 10+ Isolated Seeds capsicum Chinense

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The white bhut jolokia, or White Ghost pepper, is a creamy white, natural variant of the ghost pepper known for its intense heat (over 1 million Scoville units) and fruity, citrusy, and sometimes slightly bitter flavor. The pods are 1.5-2 inches long, with a classic pendant, bumpy, or smooth shape, that starts light green and ripens to a creamy white. White Bhut Jolokias are used in sauces and salsas but can be more challenging to grow.  
Appearance
  • Color: Pods start as a light green and ripen to a creamy white. 
  • Shape: They are typically long, pointed, and pendant-shaped, similar to other ghost peppers. 
  • Texture: Skin can be bumpy and wrinkled or smooth, depending on the specific strain. 
  • Size: Pods are generally 1.5 to 2 inches long. 
Flavor and Heat
  • Heat:
    The heat is extreme, comparable to other ghost pepper varieties, with Scoville ratings often exceeding one million. 
  • Flavor:
    Expect a distinctive ghost pepper flavor that often includes fruity and citrusy notes. Some individuals report a slightly bitter undertone. 

These seeds were harvested from plants grown in a controlled environment  and isolation to preserve genetics.