The White Fatalii is the ivory colored variant of the famous African Fatalii pepper. Same intense citrusy flavor, same searing heat, but in a creamy white package that looks unlike anything else in the garden. Elongated, wrinkled pods that mature from pale green to ivory white.
Bushy, prolific plants that grow 2 to 3 feet tall and produce heavily. The thin walls make these perfect for drying into powder, and the citrus forward flavor with tropical undertones makes incredible hot sauces and salsas. A must grow for Fatalii fans and pepper collectors.
Heat Level: 100,000 to 350,000 SHU / Hot
Flavor Profile: Intense citrus and tropical with a hint of sweetness
Days to Maturity: 90 to 120 days from transplant
Difficulty: Moderate
Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Thin walls dry fast and the citrus flavor concentrates when dried. One of the best peppers for homemade chili powder.
Add to cart and grow something legendary this season.
The White Fatalii is a Capsicum chinense hot pepper estimated at 100,000 to 350,000 SHU. Flavor profile: 100,000 to 350,000 SHU / Hot Flavor Profile: Intense citrus and tropical with a hint of sweetness Days to Maturity: 90 to 120 days from transplant Difficulty: Moderate Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
The White Fatalii is estimated at 100,000 to 350,000 SHU, placing it in the hot range.
Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 90 to 120 days from transplant to harvest. Difficulty: Moderate.
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