White Fatalii 10+ Isolated Seeds Capsicum Chinense
White Fatalii 10+ Isolated Seeds Capsicum Chinense
White Fatalii 10+ Isolated Seeds Capsicum Chinense
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White Fatalii 10+ Isolated Seeds Capsicum Chinense

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The White Fatalii pepper is a Central African Capsicum chinense variety, known for its elongated, wrinkled, creamy-white pods with a high heat level (100,000–350,000 SHU) and a distinctive fruity-citrus flavorThese prolific, bushy plants offer yields of intensely hot, citrus-scented peppers that are good fresh, dried, or powdered, making them a favorite for chili collectors and culinary enthusiasts.  
Characteristics
  • Origin:
    Central Africa, a white variant of the famed Fatalii pepper. 
  • Plant:
    Bushy and vigorous, reaching 24–36 inches (60–90 cm) tall, with green stems, leaves, and white flowers. 
  • Fruit:
    Elongated, wrinkled pods, about 2–3 inches (5–7.5 cm) long, that mature from pale green to an ivory-white color. 
  • Flavor Profile:
    Intense and fruity, with strong citrus and tropical undertones, and a hint of sweetness. 
  • Heat Level:
    Very hot, with a heat ranging from 100,000 to 350,000 Scoville Heat Units (SHU). The heat is powerful and long-lasting. 
Culinary Uses
  • Fresh:
    The vibrant flavor makes it excellent for raw consumption, salads, and salsas. 
  • Dried/Powdered:
    The thin walls of the pods are ideal for drying and grinding into a fragrant powder. 
  • Sauces and Marinades:
    The citrusy notes and heat complement tropical fruits, making it a fantastic addition to hot sauces and exotic fruit salsas. 

These seeds were harvested from plants grown in a controlled environment and isolation to preserve genetics.