The Chocolate Satan Strain is a superhot pepper derived from the Trinidad Moruga Scorpion, offering a fruity, sometimes grapefruit-like flavor that quickly escalates into a searing, intense, and lingering heat, potentially reaching over 2 million Scoville Heat Units (SHU). This deep-brown pepper is known for its exceptional heat, which builds and can feel pervasive, affecting not just the mouth but also the throat, skin, and stomach.
Flavor and Heat Profile
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Flavor:The pepper starts with a fruity sweetness, which some describe as similar to grapefruit.
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Heat:The heat is extreme and develops rapidly, with a slow-building, relentless burn that is considered one of the hottest available. The sensation can be deeply permeating and linger for a significant time.
Origin
- It's a special strain, or isolated variety, of the Trinidad Moruga Scorpion, selectively bred to be extremely hot.
Appearance and Growing
- Color: Pods mature from green to a deep chocolate color.
- Heat Variability: Growing conditions can influence the capsaicin levels, making some peppers "insanely hot".