Take the Satan Strain Moruga Scorpion and add the deep, smoky complexity of a chocolate variant. The Chocolate Satan Strain is one of the most intensely hot peppers we carry. The heat develops rapidly and becomes pervasive. It doesn't just burn your mouth. It spreads to your throat, your skin, your stomach. This one means business.
Deep brown pods with that signature grapefruit-like fruitiness the Satan Strain is known for, plus smoky undertones from the chocolate phenotype. Bred from the Trinidad Moruga Scorpion, selectively isolated for maximum heat.
- Heat Level: 1,800,000 - 2,000,000+ SHU / Extreme
- Flavor Profile: Fruity, grapefruit notes, smoky chocolate undertones
- Days to Maturity: 95-150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: Pods mature from green to deep chocolate brown. The darker the pod, the more developed the smoky flavor.
Add to cart and grow something legendary this season.