The Dragon's Breath pepper is an extremely hot, small, red chili pepper known for its intense heat (over 2.4 million Scoville units), which can be described as fruity with a floral note. It has a bumpy, wrinkly skin and some pods develop a tail, similar to a Ghost Pepper. Developed in the UK, it was initially bred as a potential anesthetic option, with its name honoring the Welsh dragon.
Appearance
Size: The pods are small, measuring about half an inch.
Color: They ripen to a vibrant, fiery red color.
Texture: The skin is bumpy and wrinkled.
Shape: Some pods have a distinct "tail" similar to a Carolina Reaper.
Heat & Flavor
Heat:
The Dragon's Breath is one of the world's hottest peppers, with unofficial heat levels of over 2.4 million Scoville Heat Units (SHU), potentially exceeding the Carolina Reaper.
Flavor:
Despite its intense heat, it offers a fruity and slightly sweet or floral flavor profile.
Origin & Use
Origin: The pepper was developed in the United Kingdom.
Original Purpose: It was initially bred as a topical anesthetic for individuals with skin allergies.
These seeds were grown in isolation to help preserve genetics.