Also known as a Peppadew or African Pickling Pepper, the Malawi Piquante is a sweet, mildly spicy pepper that looks like a small cherry tomato. Thick fleshed, juicy, and tangy with just a pleasant kick of heat. If you've had stuffed Peppadew peppers at a restaurant, this is that pepper.
Perfect for pickling, stuffing with cheese, and adding to salads. The plants grow large (over 5 feet tall) and are highly productive, but they need a long growing season to ripen fully to red. Worth the wait.
- Heat Level: 1,000 to 10,000 SHU / Mild
- Flavor Profile: Sweet, tangy, juicy, thick fleshed
- Days to Maturity: 90 to 120 days from transplant
- Difficulty: Moderate (needs long season)
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Stuff these with cream cheese or goat cheese. That's the classic Peppadew experience and it's incredible.
Add to cart and grow something legendary this season.