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Peach Habanero Pepper Seeds: Tropical Fruity Heat
Peach Habanero Pepper Seeds: Tropical Fruity Heat
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The Peach Habanero brings a softer, more tropical take on the classic habanero. Beautiful peach colored pods with the fruity, slightly sweet flavor habaneros are known for, plus enough heat to make things very interesting. Significantly hotter than a jalapeno but not as extreme as our superhots.
A perfect middle ground pepper for hot sauce makers who want real habanero heat and flavor without crossing into face melting territory. Great for salsas, Caribbean style sauces, and anywhere you want tropical heat with character.
- Heat Level: 100,000 to 350,000 SHU / Hot
- Flavor Profile: Fruity, slightly sweet with tropical heat
- Days to Maturity: 90 to 120 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Habaneros are prolific producers. Expect a heavy harvest from each plant through the season.
Add to cart and grow something legendary this season.
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Frequently Asked Questions
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The Peach Habanero is a Capsicum chinense extreme pepper estimated at 100,000 to 350,000 SHU. Flavor profile: 100,000 to 350,000 SHU / Hot Flavor Profile: Fruity, slightly sweet with tropical heat Days to Maturity: 90 to 120 days from transplant Difficulty: Moderate Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
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The Peach Habanero is estimated at 100,000 to 350,000 SHU, placing it in the extreme range.
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Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 90 to 120 days from transplant to harvest. Difficulty: Moderate.