The Aji Mango tastes like its name. A South American pepper with a distinct mango like sweetness and tropical aroma that's unlike anything else in the pepper world. There's also a unique piney, almost pine needle like note that makes the flavor truly one of a kind.
Bright orange pods, 2 to 3 inches long with thin walls. The heat is moderate to hot, solidly in the "you'll notice it" range but not face melting. Incredible for salsas, hot sauces, stir fries, and drying into powder for year round tropical seasoning.
- Heat Level: 100,000 to 150,000 SHU / Hot
- Flavor Profile: Mango like sweetness, tropical, with unique piney notes
- Days to Maturity: 90 to 120 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: The mango flavor is strongest when pods are fully ripe. Don't pick early.
Add to cart and grow something legendary this season.