One of our proudest exclusives. The Grape of Wrath is a cross between the Hurtberry and Purple TajMahal, two heavy hitters we've been growing for years. The result is something special: a pepper with deep fruity flavor, a touch of bitterness, and enough heat to remind you this ain't a snack pepper.
The pods ripen to gorgeous deep purple-red tones that look as mean as they taste. Productive plants and a unique flavor profile make this one a favorite for hot sauce makers who want something different from the usual superhot lineup.
- Heat Level: ~700,000 SHU / Super Hot
- Flavor Profile: Fruity with a slight bitterness, complex and layered
- Days to Maturity: 90-110 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: Great hot sauce pepper. The fruity-bitter combo shines when fermented or blended with mango.
Add to cart and grow something legendary this season.