The Freeport Orange Scotch Bonnet comes straight from the Bahamas and brings that authentic Caribbean heat and flavor. Sweet, fruity, and tropical with citrus notes and a smooth, slow-burning heat that develops and lingers. This is what real jerk seasoning is built on.
Bright orange, bonnet-shaped pods on highly productive plants that can grow over three feet tall. If you want to make Caribbean hot sauce that tastes like it came from the islands, this is the Scotch Bonnet to grow.
- Heat Level: 100,000 - 350,000 SHU / Hot
- Flavor Profile: Sweet, fruity, tropical with citrus notes and slow-building heat
- Days to Maturity: 90-120 days from transplant
- Difficulty: Moderate
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: These love heat and sun. Give them a warm, sunny spot and they'll produce heavy yields of perfect bonnet-shaped pods.
Add to cart and grow something legendary this season.




