A cross between a Pimenta Leopard and Carolina Reaper, and one of the most visually striking peppers we grow. The pods start out with a blotchy, almost black and red coloring that looks wild on the plant. As they ripen, they mature to a solid red. The color show alone is worth growing these.
Hotter than a ghost pepper with a fruity, mildly bitter flavor that makes incredible chili powder. If you want a pepper that's as fun to watch grow as it is painful to eat, the Leopard Reaper delivers on both.
- Heat Level: 1,200,000 - 1,800,000 SHU / Extreme
- Flavor Profile: Fruity, mildly bitter, great for powder
- Days to Maturity: 95-150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: The blotchy black and red pattern shows up early. If you want to capture that look for photos or display, harvest some pods before they turn fully red.
Add to cart and grow something legendary this season.