The legend says one 7 Pot pepper can spice seven pots of stew. The Chocolate 7 Pot takes that legend and adds a deep, earthy complexity you won't find in the red varieties. Dark brown, bumpy pods with a flavor that's as rich as the color.
Originally from Trinidad, this is one of the most flavorful superhots out there. You'll get fruity and earthy notes with a hint of nuttiness before the heat takes over. Excellent for hot sauces, powders, and anything where you want depth alongside the burn.
- Heat Level: 923,000 - 1,850,000 SHU / Extreme
- Flavor Profile: Fruity, earthy, nutty with lingering heat
- Days to Maturity: 95-150 days from transplant
- Difficulty: Moderate to Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: These ripen from green to deep chocolate brown. Be patient and let them fully darken for the best flavor.
Add to cart and grow something legendary this season.