atomicpepperseeds
Atomics Chocolate Killer Beez Pepper Seeds: Extreme Smoldering Heat
Atomics Chocolate Killer Beez Pepper Seeds: Extreme Smoldering Heat
Couldn't load pickup availability
The Chocolate Killer Beez takes everything brutal about the original red and turns it up. This chocolate variant brings an earthy, smoldering heat that hits harder and lingers longer, a deep, slow building burn that radiates through your whole mouth and doesn't let go. If you thought the red was intense, this one's on another level.
- Heat Level: 2,000,000+ SHU / Extreme (hotter than the red Killer Beez)
- Flavor Profile: Deep earthy, smoldering heat
- Days to Maturity: 110 to 175 days
- Difficulty: Medium to Hard
- Seeds per Pack: 10+
These seeds are in their 5th generation, the genetics are mostly stable with subtle variations in pod shape and size. The dark chocolate color and heavy blistering on the pods are unmistakable.
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Start indoors 8 to 10 weeks before your last frost date. Like the red version, these need a long warm season, but the payoff is a pod with deeper, more complex heat that's perfect for chocolate based hot sauces and extracts.
Add to cart and grow something legendary this season.
Share
Frequently Asked Questions
-
The Chocolate Killer Beez is the dark chocolate variant of our Killer Beez, an Atomic Original bred at Atomic Pepper Seeds in Polk, Nebraska. It produces deep chocolate brown pods with extreme smoldering heat.
-
The Chocolate Killer Beez is in the extreme super hot range, estimated at 2,000,000+ SHU. The heat is a deep, smoldering burn that builds steadily rather than hitting all at once.
-
Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit. Germination takes 14 to 35 days. Medium to hard difficulty with a long season to harvest.
-
The Chocolate Killer Beez has deep, smoky chocolate tones with extreme smoldering heat. The dark pods deliver a rich, earthy flavor before the relentless burn takes over.
- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
It will be sown after Christmas, I can't wait to taste it in its two versions, red and chocolate, judging by the photos I love them both