• Grape of Wrath pepper, purple red superhot pods, Hurtberry x Purple TajMahal cross by Atomic Pepper Seeds
  • Grape of Wrath pepper pods on plant, deep purple red color, exclusive Atomic Pepper Seeds variety
  • Grape of Wrath harvest, fruity super hot pepper seeds, grown in isolation in Nebraska
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atomicpepperseeds

Atomic's Grape of Wrath Pepper Seeds: Exclusive Cross, Fruity Heat

Atomic's Grape of Wrath Pepper Seeds: Exclusive Cross, Fruity Heat

$3.99 USD
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One of our proudest exclusives. The Grape of Wrath is a cross between the Hurtberry and Purple TajMahal, two heavy hitters we've been growing for years. The result is something special: a pepper with deep fruity flavor, a touch of bitterness, and enough heat to remind you this ain't a snack pepper.

The pods ripen to gorgeous deep purple red tones that look as mean as they taste. Productive plants and a unique flavor profile make this one a favorite for hot sauce makers who want something different from the usual superhot lineup.

  • Heat Level: ~700,000 SHU / Super Hot
  • Flavor Profile: Fruity with a slight bitterness, complex and layered
  • Days to Maturity: 90 to 110 days from transplant
  • Difficulty: Moderate
  • Seeds per Pack: 10+

Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.

Growing tip: Great hot sauce pepper. The fruity bitter combo shines when fermented or blended with mango.

Add to cart and grow something legendary this season.

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Frequently Asked Questions

  • The Grape of Wrath is a Capsicum chinense super hot pepper estimated at 700,000+ SHU. It is an Atomic Original, bred and stabilized at Atomic Pepper Seeds in Polk, Nebraska. Flavor profile: ~700,000 SHU / Super Hot Flavor Profile: Fruity with a slight bitterness, complex and layered Days to Maturity: 90 to 110 days from transplant Difficulty: Moderate Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.

  • The Grape of Wrath is estimated at 700,000+ SHU, placing it in the super hot range.

  • Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 90 to 110 days from transplant to harvest. Difficulty: Moderate.

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I
Ian

Excellent product , price , communication, postage costs and delivery time!