A 2024 exclusive from Atomic Pepper Seeds. This is the mustard color variant of the Bhut Orange Copenhagen (BOC). Same heat profile as the original BOC with a slightly different flavor twist from the mustard phenotype.
If you're a BOC fan, the mustard version adds a new color to your collection. Same ghost pepper family genetics, same reliable heat, new look.
Heat Level: 800,000 to 1,000,000+ SHU / Extreme
Flavor Profile: Similar to BOC with a slight flavor twist from the mustard phenotype
Days to Maturity: 95 to 150 days from transplant
Difficulty: Advanced
Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Exclusive 2024 release. Grow it alongside the original BOC to compare the flavor difference the mustard color brings.
Add to cart and grow something legendary this season.
The Bhut Orange Copenhagen Mustard is a Capsicum chinense extreme pepper estimated at 800,000 to 1,000,000 SHU. Flavor profile: 800,000 to 1,000,000+ SHU / Extreme Flavor Profile: Similar to BOC with a slight flavor twist from the mustard phenotype Days to Maturity: 95 to 150 days from transplant Difficulty: Advanced Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
The Bhut Orange Copenhagen Mustard is estimated at 800,000 to 1,000,000 SHU, placing it in the extreme range.
Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 95 to 150 days from transplant to harvest. Difficulty: Advanced.
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