The most unique color in the mini sweet family. The Chocolate Mini Sweet ripens to a deep brown color that stands out from the typical red, orange, and yellow options. Same sweet, zero heat flavor as the rest of the family, just in a color you don't see every day.
Thick skinned, tender crisp pods on compact plants. Great for snacking, salads, and adding visual variety to your pepper garden or veggie tray.
Heat Level: 0 SHU / No Heat
Flavor Profile: Sweet, crisp, juicy. No heat at all
Days to Maturity: 90 to 120 days from transplant
Difficulty: Easy
Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: The chocolate brown color makes these a conversation starter. Add them to the mini sweet collection for the full color range.
Add to cart and grow something legendary this season.
The Chocolate Mini Sweet is a Capsicum annuum mild pepper. Flavor profile: 0 SHU / No Heat Flavor Profile: Sweet, crisp, juicy.
The Chocolate Mini Sweet is in the mild range.
Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 90 to 120 days from transplant to harvest. Difficulty: Easy.
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