Every pepper grower started somewhere, and for most of us, it was the jalapeno. This is the pepper that teaches you the basics: when to pick, how to handle heat, what a healthy plant looks like, before you graduate to the super hots. And honestly? A perfectly ripe jalapeno off your own plant is one of the best things you'll ever eat.
Don't sleep on these just because they're not a million Scoville. Green jalapenos give you that bright, grassy snap for salsas and poppers. Let them ripen to red and you get a sweeter, deeper heat that's incredible smoked into chipotles or fermented into hot sauce. One plant, two completely different peppers.
- Heat Level: 2,500 to 8,000 SHU / Mild to Medium
- Flavor Profile: Bright, grassy, and slightly sweet. Deeper and richer when ripened to red
- Days to Maturity: 70 to 80 days from transplant
- Difficulty: Easy. Perfect for beginners
- Seeds per Pack: 10+
Every seed is grown in isolation at our Nebraska farm, with a 96% isolation rate, you're getting true-to-type genetics.
Growing tip: Jalapenos are one of the easiest peppers to grow. They'll produce in containers, raised beds, or straight in the ground. Pick green for classic heat or wait for full red for sweeter, more complex flavor.
Add to cart and grow something legendary this season.