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Jay's Peach Ghost Scorpion Pepper Seeds: Fruity Super Hot Cross
Jay's Peach Ghost Scorpion Pepper Seeds: Fruity Super Hot Cross
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The Jay's Peach Ghost Scorpion is a cross between the Trinidad Scorpion and the Bhut Jolokia (Ghost Pepper). Two of the hottest pepper families on earth combined into one fiery, peach colored package. This is also one of the parent peppers in our Carolina Reaper x Peach Ghost cross.
Wrinkled, elongated pods with vibrant peach colored skin. The fruity, floral flavor is often overshadowed by the extreme heat, but it's there if you can handle the burn long enough to notice. A favorite among chili heads who want serious heat with real flavor underneath.
- Heat Level: 1,000,000+ SHU / Extreme
- Flavor Profile: Fruity, floral beneath extreme heat
- Days to Maturity: 95 to 150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: Handle with extreme care when harvesting. The capsaicin on these pods is no joke. Gloves are not optional.
Add to cart and grow something legendary this season.
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Frequently Asked Questions
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The Jay's Peach Ghost Scorpion is a Capsicum chinense extreme pepper estimated at 1,000,000+ SHU. Flavor profile: 1,000,000+ SHU / Extreme Flavor Profile: Fruity, floral beneath extreme heat Days to Maturity: 95 to 150 days from transplant Difficulty: Advanced Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
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The Jay's Peach Ghost Scorpion is estimated at 1,000,000+ SHU, placing it in the extreme range.
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Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 95 to 150 days from transplant to harvest. Difficulty: Advanced.