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Moruga Scorpion Satan Strain Pepper Seeds: Extreme Trinidad Heat
Moruga Scorpion Satan Strain Pepper Seeds: Extreme Trinidad Heat
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The Trinidad Moruga Scorpion is already one of the hottest peppers on earth. The Satan Strain takes it further. This is a selected variety bred for maximum heat and a unique grapefruit like flavor note that sets it apart from other superhots.
Blood red, bumpy pods that ripen from green and pack enough capsaicin to ruin your whole afternoon. Great for hot sauces, powders, and rubs if you want to make something that truly hurts. Productive plants that give you plenty of ammo.
- Heat Level: 1,800,000 to 2,200,000 SHU / Extreme
- Flavor Profile: Fruity with distinctive grapefruit notes
- Days to Maturity: 95 to 150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
Growing tip: These need a long, warm season. Start early indoors and give them as much heat and sun as you can.
Add to cart and grow something legendary this season.
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Frequently Asked Questions
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The Moruga Scorpion Satan Strain is a Capsicum chinense extreme pepper estimated at 1,800,000 to 2,200,000 SHU. Flavor profile: 1,800,000 to 2,200,000 SHU / Extreme Flavor Profile: Fruity with distinctive grapefruit notes Days to Maturity: 95 to 150 days from transplant Difficulty: Advanced Seeds per Pack: 10+ Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross pollination to around 4%.
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The Moruga Scorpion Satan Strain is estimated at 1,800,000 to 2,200,000 SHU, placing it in the extreme range.
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Start seeds indoors 8 to 10 weeks before your last frost date. Maintain soil temperature at 78 to 85 degrees Fahrenheit for germination, which can take 14 to 35 days. Expect 95 to 150 days from transplant to harvest. Difficulty: Advanced.