The Red Dead Pool hits you with a bright, fruity punch up front, then the heat takes over. It's a full-mouth burn with a mildly bitter edge that just keeps building and won't quit. Created by Jeff Remmert, this pepper is pure intensity in a gnarly, bumpy pod that looks as mean as it tastes.
- Heat Level: 2,000,000+ SHU / Extreme
- Flavor Profile: Fruity, mildly bitter
- Days to Maturity: 110-175 days
- Difficulty: Medium to Hard
- Seeds per Pack: 10+
These seeds are mostly stable - expect some subtle variation in pod shape and size, but the heat and flavor are consistent.
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: Start indoors 8-10 weeks before your last frost date. Give these a long, warm season and plenty of sun - the pods develop their best flavor and heat with patience and consistent warmth.
Add to cart and grow something legendary this season.