A cross between the Carolina Reaper and Chocolate Nagabrain, created by Brian Seal. The Beast lives up to its name. Gnarly, bumpy, wicked-looking pods with thick walls that ripen to a vibrant red. The heat ramps up fast and focuses on the tongue and back of the throat.
The flavor is surprisingly complex for how aggressive the heat is. Fruity, citrusy, and smoky undertones shine through if you can handle the burn long enough to notice them. Pods can get 3 inches long and 2 inches wide. Great for sauces where you want both heat and flavor depth.
- Heat Level: 1,000,000 - 1,500,000 SHU / Extreme
- Flavor Profile: Fruity, citrus, smoky
- Days to Maturity: 95-150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: These produce large, thick-walled pods. The extra flesh makes them great for dehydrating into powder or fermenting for hot sauce.
Add to cart and grow something legendary this season.