The Zing pepper originated in Michigan and lives up to its name. Red, bumpy pods with stubby tails and heat that rivals the Carolina Reaper. Some estimates put it over 2 million SHU. The initial flavor is sweet and fruity, then transitions to smoky and earthy before the brutal heat takes everything else away.
Heavy-producing plants that grow tall and do well in Northern climates. If you're in a cooler growing zone and think you can't grow superhots, the Zing was literally bred for your conditions.
- Heat Level: 1,500,000 - 2,200,000 SHU / Extreme
- Flavor Profile: Sweet, fruity, then smoky and earthy with brutal heat
- Days to Maturity: 95-150 days from transplant
- Difficulty: Advanced
- Seeds per Pack: 10+
Every seed is grown in isolation tents at our Nebraska farm, keeping the chance of cross-pollination to around 4%.
Growing tip: One of the few superhots bred for Northern climates. If you're in a shorter growing season, the Zing is a great choice.
Add to cart and grow something legendary this season.